
Used in the preparation of juices, cocktails, handmade ice creams, fine desserts, and yogurts.
The Golden pineapple is a hybrid of the Cayenne pineapple. It has a large green crown, narrow leaves and a golden skin. The yellow pulp is firm, fibrous, juicy, fragrant and extra sweet, less prone to oxidation than the regular pineapple. It is oval shaped (30 cm high and 15 cm in diameter) and cylindrical in shape.
Also known as Honey Golden, Golden Sweet or MD2.


Golden Pineapple
Every 100g of fresh fruit contains
Approximately 51 kilocalories
Contains 13,4 g of carbohydrates
• 1,4 g of fiber
• 10,3 g of sugar
• Calcium: 13 mg
• Magnesio: 12 mg
• Phosphorus: 8 mg
• Potassium: 108 mg
• Sodium: 1 mg
• Magnesium: 0,82 mg

Find useful information on the fruits we sell, where they come from, the process, how we import them and everything else you need to know before indulging into the fruits of Peru.
Pacific Fruit is a leading Peruvian exporter specializing in high-quality tropical fruit pulps and aseptic purees for global food industries.
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