Its warm and exotic aroma, as well as its spicy flavor, enhance the flavors of white meat and fish and is a good company for salads. Flavor cakes, biscuits and spice breads. It is used in infusions, smoothies and juices such as sorbets, ice creams, jams, candied fruits and liqueurs.
Ginger, as used, is a fleshy, gnarled, beige-colored, rhizome or underground tuber. It has a thin skin and inside it is a color that varies between pale yellow or more pronounced.
Juicy and aromatic, it has a fresh note of wood and a sweet, spicy and slightly bitter background.
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