
Used in the preparation of handmade ice cream, fine desserts, yogurts, juices, and cocktails.
The mango is recognized as one of the finest tropical fruits. The taste and scent characteristics of our Chato mangos from Ica are one-of-a-kind in the world. The pulp is fleshy, soft, juicy, and sweet, and its color ranges from yellow to orange.


MANGO
Every 100g of fresh fruit contains:
Approximately 65 kilocalories
Contains 15,5 g of carbohydrates

Find useful information on the fruits we sell, where they come from, the process, how we import them and everything else you need to know before indulging into the fruits of Peru.
Pacific Fruit is a leading Peruvian exporter specializing in high-quality tropical fruit pulps and aseptic purees for global food industries.
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