Mango

• NO PRESERVATIVES
• NO REFRIGERATION REQUIRED

CULINARY USES

Used in the preparation of handmade ice cream, fine desserts, yogurts, juices, and cocktails.

DESCRIPTION OF THE FRUIT

The mango is recognized as one of the finest tropical fruits. The taste and scent characteristics of our Chato mangos from Ica are one-of-a-kind in the world. The pulp is fleshy, soft, juicy, and sweet, and its color ranges from yellow to orange.

VITAMINS, MINERALS, AND NUTRIENTS

MANGO
Every 100g of fresh fruit contains:

ENERGETIC VALUE

Approximately 65 kilocalories

CARBOHYDRATES

Contains 15,5 g of carbohydrates

  • 1,5 g of fiber
  • 14 g of sugar

VITAMINS :

  •  Vitamin A: 207 µg
  • Vitamins B1, B2, B3, B5, B6 and B9
  • Vitamin C: 37 mg
  • Vitamins E: 1 mg
  • Folic acid: 31 µg / 36 µg

MINERALS :

  • Potassium: 170 mg
  • Phosphorus: 22 mg
  • Magnesium: 18 mg
  • Calcium: 15 mg

HEALTH BENEFITS

  • It is one of the fruits with the greatest antioxidant properties, thanks to its wealth of malic, palmitic, p-coumaric, and myristic acids, as well as vitamins A and C. Antioxidants help strengthen the body’s defenses and neutralize free radicals that cause aging and diseases such as cancer.

ESSENTIAL KNOWLEDGE ON Fruit

Find useful information on the fruits we sell, where they come from, the process, how we import them and everything else you need to know before indulging into the fruits of Peru.

SUPERIOR PRODUCT QUALITY

Aseptic Fruit Pureé delivers fruit purées of the highest quality, free from added preservatives, preserving the original taste, color, and nutritional value.

EXPERTISE AND INNOVATION

Our team brings decades of experience in the fruit processing industry, constantly innovating to meet the evolving needs of our customers.

RELIABLE SUPPLY CHAIN

With a robust and efficient distribution network across East Coast USA, West Coast USA, and Canada, we ensure timely delivery.

COST EFFICIENCY AND PAYMENT FLEXIBILITY

Aseptic Fruit Pureé delivers fruit purées of the highest quality, free from added preservatives, preserving the original taste, color, and nutritional value.